Beer has been a staple drink for thousands of years, consumed by people all over the world. With the development of craft breweries in recent years, there has been a renewed interest in traditional brewing methods and a move away from the large-scale production methods of traditional industrial breweries. One of the key differences between the two types of beer is the way they are brewed. Craft beers are often naturally brewed, whereas traditional beers are not.

Craft beer is brewed using traditional methods that often use natural ingredients and minimal processing. Many craft breweries focus on using local, organic ingredients and traditional brewing methods to create unique and aromatic beers. These methods often require manual labour, such as stirring the wort by hand or using open fermentation tanks. This attention to detail and traditional techniques distinguish craft beers from traditional beers.

In contrast, traditional beers are often brewed using more modern industrial techniques and processes. These beers are often made using standard recipes, with an emphasis on efficiency and consistency rather than taste and craftsmanship. This often involves the use of high-tech equipment, such as computer-controlled brewing systems, which can produce large volumes of beer quickly and efficiently often at the sacrifice of beer quality. This stands in distinct contrast to the slower, more traditional methods used by craft breweries.

One of the key advantages of natural brewing is that it often results in the production of beers with unique flavour and character. Natural ingredients and traditional brewing methods allow for greater complexity and depth in the final product. This is in contrast to the often bland and generic taste of mass-produced industrial beers.

Additionally, natural brewing can be better for the environment. Local ingredients and traditional methods often result in less waste and lower energy consumption compared to large-scale industrial brewing. Many craft breweries are also committed to sustainability, using renewable energy sources and minimising their carbon footprint.

There are also health benefits that come from natural brewing. Craft beers often contain fewer preservatives and additives than traditional beers, which can be better for people who are sensitive or allergic. Using natural ingredients can also provide additional health benefits such as antioxidants and nutrients.

In summary, natural brewing is a key feature of craft beers that sets them apart from traditional beers. The use of natural ingredients, traditional brewing methods and minimal processing allow to achieve more flavour, character and complexity in the final product. It can also be better for the environment and provide additional health benefits. As the craft beer industry grows, it is likely that the importance of natural brewing as a defining characteristic of craft beers will continue to be emphasised.